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It's true that marketing funnels can be satisfying, especially when all the leads are flowing through and producing revenue. But have you ever had a funnel cake?
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep-frying until golden-brown. The batter is commonly poured through a funnel. Typically served with powdered sugar, but they can be eaten with jelly, cinnamon, chocolate, or fruit.
So, what's the difference between funnel cakes and fried dough, another carnival food favorite? They are both deep fried and served with powdered sugar, but fried dough is made with a portion of risen yeast dough instead of batter.